Strawberry Fluff

Pat Duran

By
@kitchenChatter

Great recipe for an easy summer dessert, from Kitchen Chatter Cookbook.


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Comments:

Serves:

6 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
package strawberry jell-o
1 c
boiling water
1 1/4 c
ice cubes
1 c
dairy sour cream
1 c
sliced strawberries
6
whole strawberries, for garnish

Directions Step-By-Step

1
Mix Jell-O and boiling water in a 4 cup measuring cup, stir until Jell-O dissolves completely. Add enough of the ice cubes, stirring until ice melts,so mixture equals 2 cups.
Place Jell-O mixture, sour cream and strawberries in blender. Process until smooth 1 to 2 minutes. Pour into 6 stemmed dessert glasses, equally. Cover, and chill for 3 to 4 hours. Garnish with a fanned berry.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Chill