Strawberry Crumble

Kathryn Brown

By
@kgb206

Excellent use for those berries that are just starting to become overripe.


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Serves:

2

Method:

Bake

Ingredients

FILLING

2 c
strawberries, quatered
2 Tbsp
sugar
2 tsp
corn starch

TOPPING

3 Tbsp
flour
2 Tbsp
sugar
2 Tbsp
butter, cold

*ALSO GOOD WITH CHERRIES.

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Filling: Combine strawberries, sugar and cornstarch.
3
Divide between two ramekins.
4
Topping: Combine ingredients and blend until coarse crumbs form.
5
Spoon topping over filling.
6
Place on cokie sheet and bake 30 minutes until bubbling.
7
Let cool for at least 15 minutes. Serve warm or at room temperature.
8
Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American