Strawberry Crumble

Kathryn Brown

By
@kgb206

Excellent use for those berries that are just starting to become overripe.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Method:
Bake

Ingredients

FILLING

2 c
strawberries, quatered
2 Tbsp
sugar
2 tsp
corn starch

TOPPING

3 Tbsp
flour
2 Tbsp
sugar
2 Tbsp
butter, cold

*ALSO GOOD WITH CHERRIES.

Step-By-Step

1Preheat oven to 350 degrees.
2Filling: Combine strawberries, sugar and cornstarch.
3Divide between two ramekins.
4Topping: Combine ingredients and blend until coarse crumbs form.
5Spoon topping over filling.
6Place on cokie sheet and bake 30 minutes until bubbling.
7Let cool for at least 15 minutes. Serve warm or at room temperature.
8Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American