Strawberry Crescents Recipe

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Strawberry Crescents

Penny Binker

By
@pennybinker

Once again, a recipe that caught my eye just because it had the word Crescents in the name. I would imagine these could be PEACHY keen as well using a peach jam. I would even consider a marmalade.


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Rating:

Comments:

Serves:

Yields: 8 strawberry crescents

Ingredients

I CAN BE SNOBBY BAKING TEMPERATURE FOR MOST THINGS:

350 defrees f.

THE BED FOR THE FILLING

8 oz
package refrigerated crescent rolls

THE FILLING

1/3 c
strawberry jam
2 Tbsp
walnuts, chopped

THE GLAZE

1/2 c
confectioners' sugar
1 Tbsp
butter
1 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees F. (this is where I balk & set my oven to 350 degrees F. & just bake as long as it takes to get it right).
2
Combine Jam & Walnuts.
3
Unroll Crescent Roll Dough. Cut along perforations to make 8 (eight) pieces. Spread Jam/Walnut Mixture evenly into each piece of the crescent dough. Roll up as package on rolls direct. (i might decide i like a better way to fold it all up).
4
Place 2-inchses apart on a lightly greased cookie sheet. Bake 10 to 15 minutes. (might have to do it longer if you used 350 degrees, like 20/25 minutes. be surprised if 30 minutes). When golden brown they are done. (more likely to get a nice golden brown at 350 degrees, cause i think maybe 375 degrees will brown and maybe blacken some of the dough as well).
5
While strawberry crescent rolls are baking, in a small bowl, mix the Confectioner's Sugar, Butter, & Milk until smooth. Remove strawberry crescents from oven to a wire rack. Spread the tops of the crescents with the Glaze. Serve warm.