Strawberry Crepes with Chocolate Merlot Fudge Sauce
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- 2 c
- sliced strawberries
- pre-made crepes, warmed
- 1/4 c
- chocolate merlot fudge sauce warmed
1Spoon 1/4 cup strawberries in center of each crepe; roll up and place seam side down on a serving plate. Drizzle fudge sauce evenly over crepes. Makes 4 servings.