Strawberry Cream Cheese Cobbler

Jacque Head Recipe

By Jacque Head NorthernExposure

15 Min
45 Min

This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't given out the recipe to anyone until now, but my sisters will be delighted when they see it here. Enjoy!

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1 stick
(1/2 cup) butter
egg, lightly beaten
1 c
1 c
all purpose flour
1 c
2 tsp
baking powder
1/2 tsp
2 qt
strawberries, whole, capped and washed
4 oz
cream cheese, cut into small pieces

Directions Step-By-Step

Preheat oven to 350 degrees. Melt butter and pour into a 9x13 inch glass baking dish. In a small bowl, mix together the egg, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling (Crust rises up and around the fruit, but fruit will still peek out of top).

This desert tastes so good served warm.

About this Recipe

Other Tag: Quick & Easy

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Naomi Nakashima Fanaile
Apr 26, 2013
I tried this recipe and say it's Family Tested & Approved!
Naomi Nakashima Fanaile
Apr 26, 2013
I love this recipe. It is so easy to prepare and looks so elegant. Next time, I want to try to add some sort of balsamic vinegar glaze just to see how that would taste.
Vickie H bossymommy
Apr 26, 2013
I made this a few weeks ago. It was so simple and easy to make. My sister saw it on FB and asked me to make it for her. It was so good.
Patricia Henderson trishcar1
Jun 16, 2013
Don't forget the milk!!!
abbie R oneofeach
Jun 17, 2013
I made this tonight and it is fantastic. I did forget the milk because it is not listed in the directions, but I'd leave it out again, its good without it! I used 4 cups of freshly picked strawberries and that was more than enough. Great, simple, and tasty!!!
Mary Capps ferness
Sep 1, 2013
Half a cup of butter seems a bit much. The cobbler is swimming in butter.
Bobby Webb Bobdoescooking
Jan 18, 2014
Hi Jacque, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby
Elisabeth Dean ElisabethDean
Jun 14, 2014
Just made this, it's in the oven now. Varied a couple little things. I used 5c. of strawberries and 3c. of rhubarb. I used 6oz of cream cheese to combat the tartness of the rhubarb. It smells heavenly, I'm sure it will be perfect!