Strawberry Cobbler

Robert Collins

By
@RMC4321

The perfect dessert to serve fresh-out-of-the-oven with a huge scoop of vanilla ice cream!


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Prep:

15 Min

Cook:

35 Min

Ingredients

1
large tub of frozen sliced strawberries
2 c
sugar, divided
1/2 c
water
1 stick
butter or margarine
1 1/2 c
self-rising flour
1 1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix together strawberries, water, and 1 c. of sugar in a medium saucepan and bring to a boil.
3
Place stick of butter or margarine in a 9X13 glass baking dish and put in oven to melt while strawberries are simmering.
4
When strawberries start to boil, reduce heat to medium and simmer for 10 minutes, stirring occasionally.
5
When butter or margarine is melted, remove from oven.
6
Mix together flour and remaining 1 c. of sugar. Slowly add milk to prevent clumping and stir with whisk until smooth.
7
Evenly pour batter mixture into hot melted butter. DO NOT STIR.
8
Spoon strawberries on top of batter mixture, then gently pour remaining syrup evenly over the top.
9
Bake for 35 minutes. (Batter will rise to the top while baking.)

About this Recipe

Course/Dish: Fruit Desserts