Strawberry Bliss Recipe

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Strawberry Bliss

Lori Odom

By
@Nashvilliano

My dad is diabetic and he loves desserts. While perusing a website for diabetics I ran across this low carb version of a family favorite (strawberry shortcake)and it's been a hit ever since.


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Serves:

12

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1
angel food cake (sugar free or regular)
1 box
reduced calorie strawberry gelatin (dry mix, .35 oz)
10 oz
frozen unsweetened strawberries
1 tsp
sweetner (sugar substitute)
16 oz
topping, whipped, lite or sugar free

Directions Step-By-Step

1
Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
2
Thaw the strawberries, place into a bowl and stir in sweetener to taste.
3
Mix the dry jello with 1 1/2 cups boiling water to dissolve.
4
When jello is cooled but not set, stir in the thawed strawberries.
5
Evenly pour the strawberry mixture over the angel food cake pieces and slightly "squish" the liquid into the cake pieces.
6
"Frost" the cake with the thawed whipped topping. If desired, garnish the cake with fresh sliced or whole strawberries.
7
Refrigerate for at least 3 hours before serving. Cut ito 3 x 3 squares to serve. Keep leftovers refrigerated.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy