Strawberry Angel Food Dessert Recipe

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Strawberry Angel Food Dessert

Kara Orgill


This is one of our favorite desserts. You can use any fruit, just make sure to use a coordinating jello flavor...

pinch tips: How to Core and Slice an Apple




1 Hr


3/4 c
1 c
2 Tbsp
corn syrup, light
1/4 c
strawberry jello powder
10 oz
angel food cake
2 Tbsp
corn starch
8 oz
cream cheese, room temperature
2 Tbsp
2/3 c
powdered sugar
8 oz
whipped topping, thawed (divided)
3 c
fresh or frozen strawberries, sliced

Directions Step-By-Step

In a small saucepan, combine cugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Cooka nd stir untill mixture comes to a boil. Cook for 1-2 minutes or until thickened. Remove from heat, stir in jello powder until dissolved. Cool to roon temperature, stirring several times.
Cut angel food cake into nine slices, put in a 9x13 baking dish. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in powdered sugar. Set aside 1/3 cup whipped topping for garnish. Fold in remaining whipped topping. Spread over cake. Top with Strawberries. Pour jello mixture over top. Cover and refirgerate for at least 4 hours. Cut into squares. Top with whipped topping.

About this Recipe

Course/Dish: Fruit Desserts