Star-spangled Shortcakes Recipe

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Star-Spangled Shortcakes

Jason Koch


Add a little red, white and blueberry to your Fourth of July party with these star-shaped, berry-packed biscuits. Whipped cream and sprinkles make it extra sweet.

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1 pkg
buttermilk biscuit mix
2 Tbsp
sugar, plus 2 tsp.
1/2 c
half and half
1 c
heavy cream
1/2 pt
1 pt
strawberries, sliced
red, white, and blue sprinkles


1Heat oven to 450F. In a bowl, stir together biscuit mix and 2 Tbsps sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on cookie sheet and bake 10-12 minutes, or until golden.

2Beat heavy cream and remaining 2 tsps. of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits and berries and top with sprinkles. Makes 6 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American