Southern Peach Cobbler Recipe

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SOUTHERN PEACH COBBLER

Anthony Selvaggio

By
@tonytone

In Chicago its a little harder to get good fresh peaches, but when i can i use them ,otherwise i use can peaches which works very well too.


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Ingredients

1/4 c
sugar
1/4 c
brown sugar
1/4 tsp
cinnamon, ground
1/8 tsp
nutmeg, ground
1 tsp
lemon juice, fresh
2 tsp
cornstarch
1 c
all purpose flour
1/4 c
sugar
1/4 c
brown sugar
1 tsp
baking powder
1/2 tsp
salt
6 Tbsp
unsalted butter, chiled , cut into small pieces
1/4 c
water, boiling
8
fresh peaches peeled pitted cut thin wedges
can peaches optional ( i use this)

Directions Step-By-Step

1
mix together 3 tablespoons sugar and 1 teaspoon ground cinnamon
2
preheat oven to 425 f
3
in a large bowel , combine peaches, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinamon, 1/8 teaspoon nutmeg , 1 teaspoon lemon juice, and 2 teaspoons cornstarch. toss to coat evenly. pour into a 2 quart baking dish, bake in preheated oven for 10 minutes
4
meanwhile, in a large bowel combine 1 cup flour, 1/4 cup sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. blend in butter with your fingers until mixture is like course meal. stir in water until just combined.
5
remove peaches from oven and drop spoonfuls of topping over them. spinkle entire cobbler with sugar cinnamon mixture.
6
bake until topping is golden brown, about 30 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Hashtag: #cobbler