Southern Peach Cobbler Recipe

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Anthony Selvaggio


In Chicago its a little harder to get good fresh peaches, but when i can i use them ,otherwise i use can peaches which works very well too.

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1/4 c
1/4 c
brown sugar
1/4 tsp
cinnamon, ground
1/8 tsp
nutmeg, ground
1 tsp
lemon juice, fresh
2 tsp
1 c
all purpose flour
1/4 c
1/4 c
brown sugar
1 tsp
baking powder
1/2 tsp
6 Tbsp
unsalted butter, chiled , cut into small pieces
1/4 c
water, boiling
fresh peaches peeled pitted cut thin wedges
can peaches optional ( i use this)


1mix together 3 tablespoons sugar and 1 teaspoon ground cinnamon

2preheat oven to 425 f

3in a large bowel , combine peaches, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinamon, 1/8 teaspoon nutmeg , 1 teaspoon lemon juice, and 2 teaspoons cornstarch. toss to coat evenly. pour into a 2 quart baking dish, bake in preheated oven for 10 minutes

4meanwhile, in a large bowel combine 1 cup flour, 1/4 cup sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. blend in butter with your fingers until mixture is like course meal. stir in water until just combined.

5remove peaches from oven and drop spoonfuls of topping over them. spinkle entire cobbler with sugar cinnamon mixture.

6bake until topping is golden brown, about 30 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Hashtag: #cobbler