Southern Peach Cobbler Recipe

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Southern Peach Cobbler

Patsy Fowler

By
@hellchell1

this is one of the best of the best peach cobblers there is there is nothing know better


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

8
fresh peaches, peeled, pitted and sliced into thin wedges
1/4 c
sugar
1/4 c
brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 tsp
lemon juice, fresh
2 tsp
corn starch

FOR COBBLER:

2 c
all purpose flour
1/2 c
sugar
1/2 c
brown sugar
2 tsp
baking powder
1 tsp
salt
12 Tbsp
butter, unsalted, chilled and cut into small pieces
1/2 c
boiling water

FOR SPRINKLING:

3 Tbsp
sugar

Directions Step-By-Step

1
preheat oven to 400 (if you are using a dark or glass pan 425 if you are using a light color pan).
2
in a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice and cornstarch.
3
toss to coat evenly and pour into a 2 quart baking dish. bake in preheated oven for 10 minutes.
4
meanwhile, in a large bowl, combine flour, sugars, baking powder and salt.
5
blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. stir in water until just combined.
6
remove peaches from oven and drop spoonfuls of topping over them.
7
sprinkle entire cobbler with the sugar. set your baking dish on a baking sheet (this cobbler can drip into the oven otherwise).
8
bake until topping is golden, about 30 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy