Sour Cream Apple Puff Recipe

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Sour Cream Apple Puff

Joan R

By
@Joanie605

This recipe has the texture of a souffle but pieces will hold their shape when cut and served with a pie spatula.

I like to serve this with whipped cream and why not a scoop of ice cream instead of whipped cream?!


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Rating:

Serves:

6-8

Method:

Bake

Ingredients

4
cooking apples
2 Tbsp
butter
1/2 c
sugar
4 large
eggs,separated
2 Tbsp
fresh lemon juice
1 Tbsp
vanilla
1/2 c
sour cream
1/4 c
sugar
whipped cream, sweetened, powdered sugar, nutmeg

Directions Step-By-Step

1
preheat oven to 350F ,peel and slice apples
2
melt butter in skillet, add sugar and apples
3
cook over medium heat until apples have absorbed most of the liquid and reduced in half
4
remove half of the apple mixture and set aside
5
beat yolks in mixing bowl until very thick. beat in sour cream and vanilla
6
with clean beaters beat whites with 1/4 cup sugar until stiff
7
fold whites into yolk mixture
8
spread this over apples in skillet. Top with remaining set aside apples
9
Bake until puffed and golden about 25 minutes
10
place pan on cooling rack and sprinkle with powdered sugar and a bit of nutmeg
11
Cut into 6 to 8 pie shaped pieces and serve immediately.
Puff will deflate which is normal.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American