slow cooker peach cobbler

Recipe Rating:
 2 Ratings
Serves: 4-5
Prep Time:
Cook Time:

Ingredients

4 c fresh or frozen sliced peeled peaches1/4
1/4 c sugar
1 c origional bisquick mix
1/2 c sugar
1 c milk
ice cream or whipped topping

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this is a great cobbler it's simple and easy to make everyone loves it
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Directions

1
Spray a 6 quart slow cooker with cooking spray. In a large bowl gently toss peaches and 1/4 cup of the sugar. Then into slow cooker.
2
In medium bowl gently beat bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover and cook on low setting 3 hours or until cobbler is set in center. Serve with ice cream.

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Comments

5 comments

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user Patsy Fowler hellchell1 - May 5, 2013
Patsy Fowler [hellchell1] has shared this recipe with discussion groups:
Italian Cooking
"Fix It and Forget It" Slow Cookin'
"HOME REMEDIES"
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 6, 2013
I have been making this forever in the oven......it is yummy.
user Lori Harbin-Combs 4dogslori - May 7, 2013
how easy!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Friday at 11:07 PM
Patsy, I do not mean to make a mess of your comment section but I don't know any other way to answer Jeanne's questions.
When she let's me know she's seen this I can delete it if you want me to......CinStraw♥

Jeanne Valentine......you emailed me by a personal message (PM) with some questions about this recipe being cooked in the oven.

I can not return you personal message (PM) as it says yours is "turned off".

So hopefully you check back in here for my answer.....

Bake in either a 9x9" square pan or a 9x13" oblong pan, depending on how much you make or how thick you want it. Melt 1 stick of butter in the pan, then pour in the dough mixture....arrange peaches on top (do not stir).
Bake at 350°F for 45 minutes to 1 hour. The dough will rise up to the top, the dough need to be lightly browned (but not over baked).

You can use peaches that are fresh, frozen or 2 cans. I like to use ragged ripe freestone if using canned (sliced or haves).

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