fresh or frozen sliced peeled peaches1/4
origional bisquick mix
ice cream or whipped topping
1Spray a 6 quart slow cooker with cooking spray. In a large bowl gently toss peaches and 1/4 cup of the sugar. Then into slow cooker.
2In medium bowl gently beat bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover and cook on low setting 3 hours or until cobbler is set in center. Serve with ice cream.