slow cooker peach cobbler

Recipe Rating:
 2 Ratings
Serves: 4-5
Prep Time:
Cook Time:


4 c fresh or frozen sliced peeled peaches1/4
1/4 c sugar
1 c origional bisquick mix
1/2 c sugar
1 c milk
ice cream or whipped topping

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
Member Since Sep 2011
Patsy's notes for this recipe:
this is a great cobbler it's simple and easy to make everyone loves it
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Spray a 6 quart slow cooker with cooking spray. In a large bowl gently toss peaches and 1/4 cup of the sugar. Then into slow cooker.
In medium bowl gently beat bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover and cook on low setting 3 hours or until cobbler is set in center. Serve with ice cream.

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user Patsy Fowler hellchell1 - May 5, 2013
Patsy Fowler [hellchell1] has shared this recipe with discussion groups:
Italian Cooking
"Fix It and Forget It" Slow Cookin'
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 6, 2013
I have been making this forever in the is yummy.
user Lori Harbin-Combs 4dogslori - May 7, 2013
how easy!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Friday at 11:07 PM
Patsy, I do not mean to make a mess of your comment section but I don't know any other way to answer Jeanne's questions.
When she let's me know she's seen this I can delete it if you want me to......CinStraw♥

Jeanne emailed me by a personal message (PM) with some questions about this recipe being cooked in the oven.

I can not return you personal message (PM) as it says yours is "turned off".

So hopefully you check back in here for my answer.....

Bake in either a 9x9" square pan or a 9x13" oblong pan, depending on how much you make or how thick you want it. Melt 1 stick of butter in the pan, then pour in the dough mixture....arrange peaches on top (do not stir).
Bake at 350°F for 45 minutes to 1 hour. The dough will rise up to the top, the dough need to be lightly browned (but not over baked).

You can use peaches that are fresh, frozen or 2 cans. I like to use ragged ripe freestone if using canned (sliced or haves).

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