Sky's The Limit Dessert

Recipe Rating:	2 Ratings3
Categories:	Fruit Desserts, Other Desserts, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords:	Cream, orange, jello, sugar, Vanilla, Ice, blue, THE, heavy, Jell-O, extract, Cold, Water, berry, whipping, pure, cubes, boiling, Sky's, Limit
Prep Time:	5 Hr 30 Min

Ingredients

WHIPPED CREAM "CLOUDS":
1/2 pt	heavy whipping cream
1/8 c	sugar
1/2 tsp	pure vanilla extract
BLUE JELL-O "SKY":
1 lg box	berry blue jell-o
1 c	boiling water
1/2 c	water, ice cold
1/2 c	ice cubes
ORANGE "SUNSHINE":
1 slice	orange, peeled

Pinched by justbake, and 90 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

It’s really neat to see the depth of the cream in the jello, like puffy clouds!

Each jar might be a little bit too much for one serving, they might be cute in even smaller jars, but there’s plenty to share!

Directions

CLOUDS:

In stand mixer fitted with whisk attachment, add whipping cream; whip on low for one minute, then high until it starts to thicken, then add sugar & vanilla; beat it until it was very stiff. When ready, put it in the fridge while preparing the jello.

SKY:

In large bowl, add boiling water over blue jello, mix until dissolved. Add ice water & ice cubes & stir. After about 5 minutes, it will start to thicken. Put the bowl in the fridge for about 20 minutes. When it is firm enough to still be a little liquidy but tight enough to hold a little shape, it’s ready.

SUNSHINE:

Cut orange in slices, peel slices.

ASSEMBLY:

Using a parfait glass, fishbowl or mason jar, pour a layer of jello in bottom. Add a blop of whipped cream & push it against the glass. If it doesn’t go where you want, just wipe it off the glass & try some more. Blop, blop, blop, then add more jello. Then more clouds & don't forget to put that sunshine in there somewhere (against the glass too). Really, it’s almost TOO easy. Refrigerate at least 3 - 4 hours or until firm.