Shortcut Fruit Crisp

cindy sandberg

By
@cindyLs

Easy to put together at the last minute for a delicious dessert!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

FILLING

6 c
frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
3/4 c
water, divided
1/2 c
sugar(i use demerra or sucanat)
2 Tbsp
cornstarch
1 Tbsp
butter

TOPPING

1 c
oats
1/4 c
flour(use oat flour if you want to keep it wheat free)
2 Tbsp
brown sugar(i use demerra or sucanat)
2 Tbsp
butter

Step-By-Step

1Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).

2Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.

3Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy