RR's Cinnamon Apple Cheesecake

Rose Rauhauser

By
@NewYorkWoman

Apple's on top of a Cheesecake, yes it worked and my family loves it. Please try it. Enjoy


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Comments:

Serves:

As many as you want

Prep:

30 Min

Cook:

45 Min

Ingredients

CRUST

1/2 c
butter softened
1/4 c
packed brown sugar
1 c
all purpose flour
1/4 c
quick cooking oats
1/4 c
finely chopped walnuts
1/2 tsp
cinnamon

FILLING

2
8 oz. pkgs. cream cheese softened
1
14 oz. can sweetened condensed milk
1/2 c
apple juice
3
extra large eggs, lightly beaten

TOPPING

2
medium tart apples, peeled and thinly sliced
1 Tbsp
butter
1 tsp
cornstarch
1/4 tsp
cinnamon
1/4 c
apple juice
caramel ice cream sauce (jar)

Directions Step-By-Step

1
In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press into the bottom and a little up the sides of a greased 9 inch springform pan. Place on baking sheet at 325 for 10 minutes or until set, cool.
2
In a large bowl, beat cream cheese until fluffy, beat in milk and juice until smooth, add eggs; beat on low speed until combined (batter is thin). Pour into crust.
3
Return pan to baking sheet, bake at 325 for 45 minutes or until center is almost set. Cool on rack for for 1 hour and refrigerate after that.
4
In a large skillet, cook and stir gently the apples in butter over medium heat about 5 minutes. Cool. Arrange over cheesecake. In a small saucepan combine cornstarch, cinnamon and juice until smooth. Bring to a boil. Reduce heat and cook and stir for 1 minute or until thickened. Bruch over the apples. Chill. Before serving Garnich with Caramel Ice Cream Sauce, if desired. If not leave plain.

About this Recipe

Course/Dish: Fruit Desserts