rosemarina salad
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This is a recipe my late grandmother used. its amazing dessert that im sure your whole family will love, especially by those who love the color pink.
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method
Refrigerate/Freeze
Ingredients For rosemarina salad
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1 boxorzo noodles
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2 canchunk pineapple (save juice from both)
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2 bottlemaraschino cherries (save juice from both)
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2 canmandarin oranges (save juice from 1 can)
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1 mdcontainer of cool whip
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1egg (beaten)
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1/2 csugar
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2 Tbspflour
How To Make rosemarina salad
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1Cook Orzo noodles top the minimum time on the box. DO NOT PASS MAX TIME. If the slightest bit under done, thats fine. While noodles cook, cut Cherries in half. When noodles finish, strain in a strainer with small holes and then rinse with cold water to stop any further cooking. Put fruit and cool orzo to large bowl
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2Add saved juice, beaten egg, sugar, and flour to a pot and heat on med-high heat, stirring constantly until it boils; then remove from heat and allow to fully cool. Once Juice mix is fully cool, add to fruit/Orzo mix and cover loosely and put in fridge for overnight so it can set.
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3Next morning pull salad out of fridge and FOLD Medium container of Cool Whip into salad and then return back to the fridge (or if its in the low 30s, then use the outdoor fridge)
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4NOTES: If you find actual rosemarina noodles, do the same as with the orzo. If you get a huge container of cherries from Sams club, then you will need 1 cup of the juice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rosemarina Salad:
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