Rosanne's Hot Cranberry Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Rosanne's Hot Cranberry Casserole

Rosanne Cleveland-King

By
@peachesandolivia

This came from a friend many years ago. Now it is "required" at family dinners at holiday time. I use it as a side dish during dinner and only occasionally use as a dessert.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
apples, granny smith
2 c
cranberries, whole raw
1 1/2 Tbsp
lemon juice
1 c
sugar
1 1/3 c
oatmeal, uncooked
1.3 c
brown sugar
4 oz
butter, melted
1 c
walnuts, chopped

Directions Step-By-Step

1
Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.
2
Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.
3
In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.
4
Bake at 325 degrees for 1 hour and 15 minutes.
5
Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian