Rosanne's Hot Cranberry Casserole
Family Tested & Approved
cranberries, whole raw
Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.
Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.
In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.
Bake at 325 degrees for 1 hour and 15 minutes.
Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.