Rosanne's Hot Cranberry Casserole Recipe

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Rosanne's Hot Cranberry Casserole

Rosanne Cleveland-King

By
@peachesandolivia

This came from a friend many years ago. Now it is "required" at family dinners at holiday time. I use it as a side dish during dinner and only occasionally use as a dessert.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 c
apples, granny smith
2 c
cranberries, whole raw
1 1/2 Tbsp
lemon juice
1 c
sugar
1 1/3 c
oatmeal, uncooked
1.3 c
brown sugar
4 oz
butter, melted
1 c
walnuts, chopped

Step-By-Step

1Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.

2Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.

3In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.

4Bake at 325 degrees for 1 hour and 15 minutes.

5Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian