Ritz Cracker Dessert Recipe

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Ritz Cracker Dessert

Karen Rude-Evans

By
@KitchenGadgetQueen

I originally got this recipe from a co-worker over 30 years ago. It is a family favorite and I hope your family enjoys it as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
20 Min

Ingredients

3 c
ritz cracker crumbs
10 Tbsp
butter, melted
4
egg whites
1 c
sugar
1
large can (or 2 small cans) pie filling
1
9-ounce whipped topping

Step-By-Step

1Combine Ritz Cracker crumbs and melted butter. Set aside 1/2 cup for topping. Spread the rest into the bottom of a 13 x 9 inch pan.
2Beat egg whites; gradually add sugar to make a stiff meringue. Spread over Ritz Cracker crumbs and bake at 320 degrees for 20 minutes. Let cool. Note: If meringue is uneven when cool, you can press it down with a spatula.
3Spread pie filling over meringue. Top with whipped topping and sprinkle with reserved crumbs on top. Refrigerate until served. This also freezes well.
4Note: My favorite pie filling for this recipe is blueberry, but any fruit filling will work for this recipe. Enjoy!

About this Recipe

Other Tag: Quick & Easy
Hashtag: #pie filling