Ritz Cracker Dessert
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- 3 c
- ritz cracker crumbs
- 10 Tbsp
- butter, melted
- egg whites
- 1 c
- large can (or 2 small cans) pie filling
- 9-ounce whipped topping
1Combine Ritz Cracker crumbs and melted butter. Set aside 1/2 cup for topping. Spread the rest into the bottom of a 13 x 9 inch pan.
2Beat egg whites; gradually add sugar to make a stiff meringue. Spread over Ritz Cracker crumbs and bake at 320 degrees for 20 minutes. Let cool. Note: If meringue is uneven when cool, you can press it down with a spatula.
3Spread pie filling over meringue. Top with whipped topping and sprinkle with reserved crumbs on top. Refrigerate until served. This also freezes well.
4Note: My favorite pie filling for this recipe is blueberry, but any fruit filling will work for this recipe. Enjoy!