Rhubarb-Strawberry Cobbler

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Ingredients

1/4 c
sugar
3 Tbsp
all purpose flour
1/2 tsp
cinnamon
1/2 tsp
orange rind
6 c
rhubarb, coarsely chopped
3 c
strawberries, sliced

TOPPING INGREDIENTS

1/2 c
all purpose flour
3 Tbsp
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3 Tbsp
butter, chilled
1 c
buttermilk

Directions Step-By-Step

1
FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
2
Add rhubarb and strawberries; toss well.
3
Spread mixture in 13 x 9 inch baking dish.
4
Bake in 400 degree oven 10 minutes.
5
TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
6
Using fingers or two knives, cut in butter until mixture resembles small peas.
7
With fork, stir in buttermilk just until soft dough forms.
8
Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
9
Bake in 400 degree oven 25 minutes or until topping is golden brown and has risen.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy