Rhubarb Dessert Recipe

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Rhubarb Dessert

Lori Hux


This is always a hit when I take to a get together or just at home for my family

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4 c
fresh or frozen rhubarb
1 c
1 small
pkg. instant vanilla pudding
graham cracker crust for 9x13 pan
3 Tbsp
3 c
mini marshmallows
2 c
cool whip

Directions Step-By-Step

Combine rhubarb, corn starch, and sugar in saucepan. Cook and stir until rhubarb is tender and is thickened. Prepare instant pudding according to package directions. Mix pudding,marshmallows and cool whip together. Pour rhubarb mixture over crust, and let cool to lukewarm. Spread pudding mixture over rhubarb. Chill until firm.
Reserve 1/4 c. of graham cracker mixture to sprinkle on top of pudding

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #Refreshing