Rhubarb Crunch

Megan Olson

By
@MOlson

My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

6 c
diced rhubarb
1 c
white sugar
3 Tbsp
all-purpose flour
1 c
packed light brown sugar
1 c
quick cooking oats
1 1/2 c
all-purpose flour
1 c
butter

Directions Step-By-Step

1
Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
2
In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
3
In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
4
Bake for 40 minutes. Can be served hot or cold.

About this Recipe