Rhubarb Cobbler Recipe

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Rhubarb Cobbler

Jeanine Stennett

By
@MrsStennett

Another yummy rhubarb recipe from my mom, Rosanne.


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Rating:

Cook:

35 Min

Ingredients

1 c
sugar
1 c
flour
2 tsp
baking powder
2 Tbsp
butter or margarine
3/4 c
milk
dash(es)
salt
2 tsp
vanilla extract
1 c
sugar
1 c
hot water

Directions Step-By-Step

1
Combine in bowl. Pour into bottom of 9x13 cake pan (glass preferred). On top put at least 3 cups of chopped rhubarb.
2
Then mix the sugar & hot water together and pour over rhubarb/cake batter mixture. Bake at 400 degrees for 35 minutes. (Now - this is the cake that makes a dirty oven! So put this pan on a cookie sheet when you bake it because it invariably runs over!) This is a quick cake to make and simple and easy, and very delicious. You may use apples instead of rhubarb, too - but cut down sugar a little if you like in recipe.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy