Rhubarb Cobbler

RHUBARB COBBLER
Recipe Rating:
 1 Rating
Serves: 8-10
Cook Time:

Ingredients

2, lb pkg rhubarb
1/2 c sugar
1/4 c corn starch
2 Tbsp water
1 Tbsp butter
1 tsp cinnamon
RHUBARB COBBLER

The Cook

Linda Carter Recipe
Lightly Salted
Tarkio, MO (pop. 1,583)
missourigalNW
Member Since Aug 2011
Linda's notes for this recipe:
If you like rhubarb you will like this.
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Directions

1
Cut rhubarb into 1 or 2 inch pieces. Mix sugar, corn starch and water. Add rhurbarb and boil one minute.
2
Pour in baking dish ( 9x13) and dot with butter. Add topping TOPPING consist of:
1 1/2 c biscuit mix.
3 tbsp sugar
1/3 cup milk.
3
And bake 30 minutes at 450 degrees.

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