Raspberry Squares Recipe

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Raspberry Squares

Margaret Milner

By
@wren1953

I was given this recipe when I moved to Canada in 1974 and it has been a family favourite ever since.


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Serves:

a dozen or more

Prep:

1 Hr

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

11
double graham wafers (1¼ cups crumbs)
½ c
brown sugar
1/3 c
melted margerine/butter (approx 2½ ozs)
½ tsp
cinnamon, ground
1 pkg
white cream cheese (8 ozs)
¼ c
icing sugar
1 tsp
vanilla
1 pkg
raspberry jello (small size)
1 c
boiling water
1 tsp
lemon juice
1 pkg
frozen raspberries (12 ozs)

RASPBERRY SQUARES

Directions Step-By-Step

1
Mix Graham Wafers (crumbed) with brown sugar, cinnamon and melted margerine. Press into 8 x 12 inch pan. Set in Freezer for approx 15 minutes.
2
Beat Cream Cheese into Icing sugar until soft and creamy, add vanilla. Spread carefully covering graham crumb mix.
3
Make Jello with cup of boiling water add to thawed Raspberries and add lemon juice. When raspberries are thoroughly mixed and jello is well dissolved pour carefully onto the top of cream cheese. Refrigerate until set. Cut into squares. Top with whipped cream if liked.
4
Low fat variety - use ‘Light” Cream Cheese, “Fat Free” Jello, and omit topping of whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Dietary Needs: Low Fat