raspberry squares
(1 rating)
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I was given this recipe when I moved to Canada in 1974 and it has been a family favourite ever since.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
15 Min
method
No-Cook or Other
Ingredients For raspberry squares
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11double graham wafers (1¼ cups crumbs)
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½ cbrown sugar
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1/3 cmelted margerine/butter (approx 2½ ozs)
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½ tspcinnamon, ground
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1 pkgwhite cream cheese (8 ozs)
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¼ cicing sugar
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1 tspvanilla
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1 pkgraspberry jello (small size)
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1 cboiling water
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1 tsplemon juice
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1 pkgfrozen raspberries (12 ozs)
- RASPBERRY SQUARES
How To Make raspberry squares
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1Mix Graham Wafers (crumbed) with brown sugar, cinnamon and melted margerine. Press into 8 x 12 inch pan. Set in Freezer for approx 15 minutes.
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2Beat Cream Cheese into Icing sugar until soft and creamy, add vanilla. Spread carefully covering graham crumb mix.
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3Make Jello with cup of boiling water add to thawed Raspberries and add lemon juice. When raspberries are thoroughly mixed and jello is well dissolved pour carefully onto the top of cream cheese. Refrigerate until set. Cut into squares. Top with whipped cream if liked.
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4Low fat variety - use ‘Light” Cream Cheese, “Fat Free” Jello, and omit topping of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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