Raspberry Cream Pie Recipe

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Raspberry Cream Pie

Twyla Rogers

By
@hzleyedlady

I love raspberries and this recipe caught my eye! I thought it was wonderful. Made it for my best friend's birthday and it got raves from her family as well.

Rating:
★★★★★ 1 vote
Serves:
8 easy
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 pkg
refrigerated pie crusts
3 ozs pkg
cream cheese
2
eggs beaten (reserving 2 tsps)
1/4 c
heavy cream
1 c
sugar
1/3 c
flour
2 c
fresh or frozen raspberries thawed and drained

Step-By-Step

1Heat oven to 400 degrees.
2Prepare pie crust according to directions for two crust pie. using a 9 inch pan.
3In a medium bowl beat cream cheese till smooth. add remaining ingredients, except raspberries. Blend well and pour into crust.
4Sprinkle raspberries over filling.
5To make lattice work cut remaining crust into 1/2 inch wide strips.
6Arrange strips into lattice design over filling trim edges and seal. Brush with the reserved egg whites.
7Bake at 400 degrees for 40-50 minutes or until crust is golden brown. if necessary cover the edges with strips of tin foil after 20 mins to prevent excessive browning.
8Serve warm or refrigerate till throughly chilled. store in refrigerator.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American