Raspberry Cream Pie Recipe

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Raspberry Cream Pie

Twyla Rogers

By
@hzleyedlady

I love raspberries and this recipe caught my eye! I thought it was wonderful. Made it for my best friend's birthday and it got raves from her family as well.


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Rating:

Serves:

8 easy

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 pkg
refrigerated pie crusts
3 ozs pkg
cream cheese
2
eggs beaten (reserving 2 tsps)
1/4 c
heavy cream
1 c
sugar
1/3 c
flour
2 c
fresh or frozen raspberries thawed and drained

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Prepare pie crust according to directions for two crust pie. using a 9 inch pan.
3
In a medium bowl beat cream cheese till smooth. add remaining ingredients, except raspberries. Blend well and pour into crust.
4
Sprinkle raspberries over filling.
5
To make lattice work cut remaining crust into 1/2 inch wide strips.
6
Arrange strips into lattice design over filling trim edges and seal. Brush with the reserved egg whites.
7
Bake at 400 degrees for 40-50 minutes or until crust is golden brown. if necessary cover the edges with strips of tin foil after 20 mins to prevent excessive browning.
8
Serve warm or refrigerate till throughly chilled. store in refrigerator.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American