Raspberry Cream Cheese Tarts Recipe

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RASPBERRY CREAM CHEESE TARTS

Judy W

By
@zoobie

Heart tarts - perfect for Valentines Day, Sweethearts Day, Anniversary or any day!


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Serves:

makes 10 tarts

Prep:

30 Min

Cook:

20 Min

Ingredients

1/2 c
plus 10 fresh or defrosted frozen raspberries
1/4 c
whipped cream cheese
1 Tbsp
honey or agave
1 pkg
(14 oz.) refrigerated pie crust
1 Tbsp
milk or water
1-1/2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 400^. In a bowl, mash together 1/2 cup raspberries, cream cheese and honey.

Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes.

Top 10 hearts with 2 tsp. each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush the borders with water. Cover with remaining hearts.
2
Using a fork, gently press down on edges to seal. With a toothpick, poke holes in each tart. Place tarts on parchment-lined baking sheet. Bake for 20 minutes.

Meanwhile, place 10 remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.

About this Recipe

Course/Dish: Fruit Desserts