raspberry cream cheese tarts
(1 rating)
No Image
Heart tarts - perfect for Valentines Day, Sweethearts Day, Anniversary or any day!
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For raspberry cream cheese tarts
-
1/2 cplus 10 fresh or defrosted frozen raspberries
-
1/4 cwhipped cream cheese
-
1 Tbsphoney or agave
-
1 pkg(14 oz.) refrigerated pie crust
-
1 Tbspmilk or water
-
1-1/2 cpowdered sugar
How To Make raspberry cream cheese tarts
-
1Preheat oven to 400^. In a bowl, mash together 1/2 cup raspberries, cream cheese and honey. Unroll pie crusts, and using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top 10 hearts with 2 tsp. each of the raspberry mixture, leaving a 1/4 inch border. Lightly brush the borders with water. Cover with remaining hearts.
-
2Using a fork, gently press down on edges to seal. With a toothpick, poke holes in each tart. Place tarts on parchment-lined baking sheet. Bake for 20 minutes. Meanwhile, place 10 remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT