Raspberry Biscuits Recipe

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Raspberry Biscuits

Lynnda Cloutier


From the San Juan Capistrano Historical cookbook

pinch tips: How to Core and Slice a Pineapple




2 cups bisquick
2 tbsp. sugar
1/4 cup margarine
2/3 cup milk
raspberry jam

Directions Step-By-Step

Mix Bisquick, sugar and margarine til crumbly. Mix in milk. Beat 15 strokes. Fill 12 paper lined muffin cups with spoonful of mixture. Add spoonful of jam and mixture on top. Bake 10 to 15 minutes til golden brown in 450 oven.
For glaze; mix 1/2 cup powdered sugar, 1 Tbsp. warm water and 1/4 tsp. vanilla. Mix and pour over biscuits while warm.
Dawn Turner

About this Recipe