Raspberry Almond Tart Recipe

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RASPBERRY ALMOND TART

Diane Davis

By
@davis2377

This is a wonderful -- and easy -- tart that is a favorite wherever it is served. Comes from a friend of a friend of a friend, who is a pastry chef.


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Rating:

Comments:

Serves:

10-12

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

1-1/2 c
all-purpose flour
1 tsp
baking powder
1 c
cold butter, divided
1 c
sugar, divided
3 large
eggs
1/2 c
raspberry jam, divided
1 c
ground almonds
1/2 tsp
almond extract
1/2 c
10x sugar
2 to 2-1/2 tsp
lemon juice

Directions Step-By-Step

1
In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly.
2
Beat in 1 egg
Add to flour mixture, tossing with a fork until dry ingredients are moistened.
3
Press dough evenly onto bottom and up sides of a 9" tart pan with removable bottom.
Spread 1/4 cup of jam over dough.
Cover with a plastic wrap and refrigerate.
4
Meanwhile, cream remaining butter and sugar until light and fluffy.
Stir in almonds and extract.
Add remaining eggs, one at a time, beating well after each addition.
5
Spoon filling over jam.
Place tart pan on a baking sheet.
6
Bake at 350 for 50-55 minutes or until set.
Cool in pan on a wire rack.
Carefully remove sides from pan.
Spread remaining jam on top.
7
Combine 10X sugar and lemon juice.
Drizzle over the top.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #tart, #raspberry