Raspberry Delight Recipe

No Photo

Have you made this?

 Share your own photo!

Raspberry Delight

Club Recipes

By
@Greatchoices

Our cook used peaches with peach jello.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12-16

Cook:

20 Min

Ingredients

2 1/4 c
all purpose flour
2 Tbsp
sugar
3/4 c
butter or margarine

FILLING

8 oz
cream cheese softened
1 c
confectioners' sugar
1 tsp
vanilla extract
1/4 tsp
salt
2 c
whipped topping

TOPPING

6 oz
raspberry gelatin
2 c
boiling water
16 oz
sweetened frozen raspberries (2 pkgs)
additional whipped topping and fresh mint optional

Directions Step-By-Step

1
In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
2
In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
3
Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.

About this Recipe

Course/Dish: Fruit Desserts