1line a 8-inby 4-in loaf pan with foil, letting edges hang over side. set aside
2in a lrg bowl, combine milk an lime juice, fold in 2 cups rasberrys an 2 cups whipped topping. transfer half of the mixture to prepared pan. sprinkle with cookie crumbs; top with remaining rasberry mixture. cover an freeze over night.
3to serve, using foil, lift the desert out an place on plate, discard foil, smear remaining cool whip over top an sides of desert;garnish with rasberrys, cut into slices. ummmmmm