Quick Apple Dumplings Recipe

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Quick Apple Dumplings

ann wilson

By
@curiouscooks

from Jane Swafford of The Villages, FL


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

2
medium granny smith apples
1 pkg
refrigerated crescent rolls (8 count)
1 c
sugar
1 tsp
vanilla extract
1/8 tsp
ground cinnamon
1/2 c
butter
1 c
orange or apple juice (i use apple juice)
1/2 c
finely chopped pecans

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Grease an 8-inch square baking dish. Peel and core the apples. Cut each apple into fourths.
2
Unroll and separate the crescent roll dough and separate into triangles. Wrap each apple section in a triangle of crescent dough. Place in the pan and sprinkle with cinnamon.
3
Combine butter, sugar, and orange OR apple juice in a medium saucepan and bring to a boil. Remove from heat and stir in vanilla. Pour this all over the dumplings. Sprinkle pecans over the top.
4
Bake for 30 minutes. To serve, spoon some of the syrup from the baking dish over the dumplings. Serve with ice cream if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #crescent, #roll, #dough