Puff Pastry Apple Pie Turnovers wApple Spice Glaze

Kelly Williams

By
@WildfloursCottageKitchen

I winged these yesterday morning as a surprise breakfast for my hubby. Boy did his eyes pop when he saw them!! They came out gorgeous and were so easy to make! You could use any pie filling you like, I'm going to make some cherry ones this week!I think they would make nice gifts, too! Enjoy!
~Photos by me~


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Comments:

Serves:

8 turnovers

Prep:

15 Min

Cook:

20 Min

Ingredients

FOR TURNOVERS:

2
sheets puff pastry, thawed
flour
1 large
can apple pie filling
4 tsp
cinnamon-sugar mix, divided
1
extra large egg
1 Tbsp
cold water

FOR GLAZE:

2 Tbsp
real butter, softened
2 c
powdered sugar
2 tsp
vanilla
1 tsp
pumpkin pie spice blend (cinnamon, nutmeg, ginger and allspice)
2 Tbsp
milk, cream or apple juice
2 tsp
milk, cream or apple juice

Directions Step-By-Step

1
Lightly flour board. Open sheets of puff pastry and roll slightly with a rolling pin to make flat again. With a fluted pastry cutter or pizza wheel, cut each in half, then in half again making 4 squares out of each. 8 total. Place squares onto 2 baking sheets lined with parchment paper. Top each with spoonfuls of apple pie filling in the centers. Evenly sprinkle the filling with 2 of the teaspoons of cinnamon-sugar mix.
2
Beat egg with water. brush 2 edges with eggwash, and fold other side over making a triangle. Press edges closed. Use a fork to crimp. Poke fork in tops to vent. Sprinkle tops evenly with the other 2 teaspoons cinnamon-sugar mix.
3
Bake in preheated 400 degree oven for 20 minutes. *I used both of my ovens. If using one oven, you may want to bake them one sheet at a time. Or be sure to rotate the sheets halfway through baking time.
4
For Glaze:
In small bowl mix the butter, powdered sugar, vanilla and spice mix til crumbly with a fork. Mix in 2 tablespoon of milk or cream til no longer lumpy, smooth and of a frosting consistency. Add about 2 teaspoons more til you can drizzle it over the warm turnovers.
5
*If too thin, add more powdered sugar. If too thick, add more milk or cream. Spice amount is to taste.