Pretzel Salad

Tammy Bridenbaugh

By
@Tammyloves2bake

This is a favorite where ever i take it and am always asked for the recipe


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

5 Min

Method:

Blend

Ingredients

1 c
crushed pretzels
1/2 c
butter, melted
1/3 c
sugar
8 oz
cream cheese
20 oz
crushed pineapple, drained
1/2 c
sugar
8 oz
cool whip
1 qt
strawberries, fresh sliced

Directions Step-By-Step

1
Combine pretzels, melted butter and 1/3 C Sugar. Spread on a cookie sheet and bake at 400 degrees until golden brown about 6 minutes. Cool then break in to pieces.
2
Whip together the cream cheese and sugar. Add pineapple. Fold in Sliced strawberries and Cool Whip. Refrigerate. Sprinkle with pretzel mixture before serving.
3
You can use other fruits in place of the strawberries. I also make this with blueberries, fresh peaches or mandarin oranges.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy