Family Tested & Approved
melted butter, unsalted
frozen, sliced strawberries
Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
Refridgerate 4 hours until set.