Pretzel Salad

Betsy Reader

By
@glamcook84

Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c
crushed pretzels
3/4 c
melted butter, unsalted
4 Tbsp
white sugar
8 oz
cream cheese
1 c
white sugar
9 oz
cool whip
6 oz
strawberry jello
3/4 c
boiling water
10 oz
frozen, sliced strawberries

Directions Step-By-Step

1
Preheat oven to 400
2
Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
3
Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
4
Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
5
Refridgerate 4 hours until set.

About this Recipe

Course/Dish: Fruit Desserts