Pretzel Salad

Betsy Reader

By
@glamcook84

Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
10 Min

Ingredients

2 c
crushed pretzels
3/4 c
melted butter, unsalted
4 Tbsp
white sugar
8 oz
cream cheese
1 c
white sugar
9 oz
cool whip
6 oz
strawberry jello
3/4 c
boiling water
10 oz
frozen, sliced strawberries

Step-By-Step

1Preheat oven to 400

2Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.

3Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.

4Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.

5Refridgerate 4 hours until set.

About this Recipe

Course/Dish: Fruit Desserts