Praline-peach Dessert Recipe

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Praline-Peach Dessert

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Serves:

6

Ingredients

1/2 c
brown sugar, firmly packed
1/2 c
almonds, chopped
1/3 c
butter
3 c
fresh or frozen peaches, thawed
6 slice
angel food or pound cake

Directions Step-By-Step

1
Heat brown sugar, almonds and butter in 10-inch skillet to boiling; reduce heat.
2
Stir in peaches.
3
Cover and simmer about 3 minutes or until peaches are hot.
4
Serve warm or cool over angel food cake.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy