"Plum" Good Crunch

Diane M.

By
@dinee

When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
9
Prep:
30 Min
Cook:
45 Min

Ingredients

4 c
pitted, quartered, fresh prune plums
1/4 c
brown sugar
1 c
flour
1 c
sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1
egg, beaten
1/4 c
melted butter

Step-By-Step

1Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.

2Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.

3Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!

About this Recipe