Pineapple Rhubarb Cobbler

Crystal Schlueter

By
@crystalschlu

I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

3 c
chopped fresh rhubarb
15 1/4 oz
canned crushed pineapple with juice
1 c
granulated sugar
18 1/4 oz
pineapple flavored cake mix
1 stick
cold salted butter
3 c
whipped cream or ice cream

Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Lightly grease a 9 inch by 13 inch baking pan with cooking spray.
2
Place the rhubarb, pineapple & sugar into a large bowl. Stir until combined. Pour mixture into the prepared pan. Sprinkle cake mix over rhubarb mixture. Dice butter & sprinkle over cake mix. Bake for 30-40 minutes or until top is golden brown. Let cool for 15 minutes. Spoon into bowls & garnish with whipped cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy