Pineapple Fluff Dessert - Cassies

Cassie *

By
@1lovetocook1x

Yum! My kids love this buttery, creamy pineapple dessert. Hope you do too!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Ingredients

CRUST

2 c
graham cracker crumbs
1/2 c
butter, melted
1/4 c
sugar

FILLING

1/2 c
butter. softened
1 1/2 c
confectioners' sugar
1
egg
1 tsp
vanilla

TOPPING

1 c
whipping cream, whipped or ( two cups cool whip ) if using cool whip, disregard the sugar and vanilla
3/4 c
drained, crushed pineapple
2 Tbsp
sugar
1 tsp
vanilla
graham cracker crumbs or some coconut for garnish ( optional )

Directions Step-By-Step

1
Preheat the oven to 325 degrees F.

Place rack in center of oven.

In a medium bowl, combine the graham cracker crumbs, sugar and 1/2 cup melted butter. Press the mixture into a 9x9 baking pan.

Bake for 10 minutes, then cool completely on a wire rack.
2
In a separate bowl, mix together the 1/2 cup softened butter, confectioners'sugar, egg, and vanilla with an electric mixer until smooth. Spread the mixture over the crust once it has completely cooled.
3
Prepare your whipped cream:

Beat the cream, sugar and vanilla until stiff peaks form. Fold in the drained crushed pineapple; blend well.

Spread whipped cream, pineapple over butter filling. I then sprinkled a handful of sweetened coconut on top.

Refrigerate for at least an hour before serving.
4
Enjoy!

About this Recipe