Pineapple Dessert Bars

Clemen Cifuentes

By
@SimplyDelicioso1

When I was in grade school and high school our cafeteria served us a pineapple dessert that everyone looked forward to on Friday's. After 20 years, I found a way to capture my old memories....If you like pineapple, You're going to love this treat. To make it extra special, have it A La Mode.


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Comments:

Serves:

9

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
quick cooking oats
2/3 c
packed brown sugar
1/4 tsp
baking soda
1/2 c
butter, melted
1 can(s)
15 oz. crushed pineapple, 100% juice only
1 Tbsp
dark brown sugar

Directions Step-By-Step

1
First set your oven at 350 degree so it can warm up.
In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
2
In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
3
In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly.
In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown.
Remove from oven and let cool. ENJOY!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids