Pineapple Crumble Recipe

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Pineapple Crumble

Kitchen Crew

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pinch tips: How to Core and Slice an Apple


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Ingredients

16 oz
can unsweetened pineapple, crushed and drained
2
medium pears, peeled, cored, diced
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg

TOPPING INGREDIENTS

3 Tbsp
soy or safflower margarine
2/3 c
matzo meal
1/3 c
ground walnuts
1/2 c
light brown sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.
3
Melt margarine in a skillet and remove from heat.
4
Stir in the remaining topping ingredients until evenly coated with the margarine.
5
Sprinkle evenly over the top of the pineapple mixture.
6
Bake 25 to 30 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy