Pineapple Cobbler Recipe

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Pineapple Cobbler

LoriAnn Poland

By
@lobolori

A favorite recipe of mine, I hope you enjoy....


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Comments:

Serves:

5 or more

Prep:

20 Min

Cook:

30 Min

Ingredients

PINEAPPLE FILLING:

1/2 c
firmly packed brown sugar
1/4 c
cane sugar
3 Tbsp
cornstarch
1 large
can crushed pineapple

COBBLER:

2 c
all purpose flour
3 tsp
baking powder
1 tsp
salt
1/2 c
cane sugar
1/2 c
vegetable shortening
2 large
eggs
1 c
milk
1 tsp
real vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Grease and flour shallow casserole dish.
2
Cook until it comes to a boil, sugars, cornstarch and pineapple.
COOL!!!!!!
3
Mix flour, baking powder, salt and sugar.
Add shortening; mix until texture is like cornmeal.
Add eggs, milk and vanilla.
4
Pour Pineapple filling into greased and floured shallow casserole dish.
( I top with 3/4 cup of coconut.)
Top with cobbler that has been patted out to just fit inside shallow casserole dish.
(HINT: I make an milk wash and lightly brush top of cobbler and sprinkle granulated suger ( or cinnamon sugar)lightly over cobbler. Do this 10 minutes before end of cooking time as sugar can burn.)
5
Bake at 350 degrees for 25 to 30 minutes.
Good served warm with a scoop of vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts