Pina Colada Trifle Recipe

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Pina Colada Trifle

Christine Parker


my husband and i love it the longer it set the better it taste.

pinch tips: How to Core and Slice a Pineapple


30 Min




2 cups milk
1(4-serving size ) package vanilla instant pudding mix
1 (8- ounce) container frozen whipped topping thawed
1(9 -inch round angel food cake, cut into 1-inch cubes 1 (20 ounce) can pineapple tidbits, drained 1 cup toasted coconut 8 maraschino cherries

Directions Step-By-Step

In a medium bowl, combine milk and pudding mix, using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping
In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple,and coconut. Repeat layers and top with cherries Cover and chill 1 hour.
note If you prefer, you can make these in individual dessert dishes

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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