Pig Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Pig Cake

Club Recipes

By
@Greatchoices

This Tasty Kitchen Recipe was prepared by Hema Suresh at our July 2013 meeting.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

10 Min

Cook:

30 Min

Ingredients

FOR CAKE

1 box
(18.25 oz box) yellow cake mix
1 stick
margarine, softened
14 oz
can mandarin oranges, drained, 1/2 cup of juice reserved
4
whole eggs
1 tsp
vanilla extract

FOR TOPPING

4 oz
vanilla instant pudding
20 oz
can crushed pineapple, juice reserved
1/2 c
powdered sugar
4 oz
fluid frozen whipped topping (such as cool whip)
extra mandarin slices, for garnish

Directions Step-By-Step

1
Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter.

Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours.

To serve, cut cake into squares and top each square with a mandarin orange slice

About this Recipe

Course/Dish: Fruit Desserts