Phyllo Apple Rolls

Recipe Rating:	4 Ratings5
Categories:	Fruit Breakfast, Fruit Desserts, Quick & Easy
Serves:	makes 6 apple rolls
Prep Time:	10 Min
Cook Time:	25 Min

Ingredients

1/2 pkg	phyllo dough
3/4 c	apple pie filling more or less, or other pie filling
1/2 c	butter, melted
1/4 c	cinnamon sugar
	non-stick butter spray

Pinched by raley73, and 183 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

I had some apple pie filling in the refrigerator-and 1/2 box of phyllo sheets- enough to make 6 apple rolls. They are so good and flaky. I sprinkled cinnamon sugar over the melted butter between the layers.

Directions

Place thawed phyllo sheets on a flat surface-lay out flat and covered with a damp towel to keep dough moist.

Preheat oven to 400^.
Spray a jelly roll pan lightly with buttery spray.
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Remove towel from dough and spray the top with buttery spray and sprinkle with cinnamon sugar. fold a sheet of the dough (the long way) in half covering the cinnamon sugar. Fold over another piece of dough and repeat.. repeat one more time.So you have 3 folded pieces.

Place 3 pieces of apple and filling on the short end of the dough and roll dough to cover apples..fold in sides of dough (like a burrito)on long side and roll to the end of the dough. Place seam side down on prepared pan. Brush top with melted butter and sprinkle with cinnamon sugar.

Repeat with remaining dough.
Bake in hot oven for 25- 30 minutes. Remove with tongs to cooling rack.
Make a simple powdered sugar drizzle over rolls; sprinkle with more cinnamon, if desired.
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<-Great with other fruit pie fillings too!

Comments

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Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Ellen Bales Starwriter

Feb 8, 2013

Pat, you are so creative! I'm impressed, and to think this was nothing more than leftovers! You definitely think outside the box!

Enro Gay gamtncooker

Feb 8, 2013

Easy dessert, Pat... sounds yummy!

Laura... fuddbubbles

Feb 8, 2013

yummy pat, comfort food, I need that. xoxoxo

Didi Dalaba didicoffeegirl

Feb 8, 2013

This is beautiful Pat, thank you and pinched my friend!!

Pat Duran kitchenchatter

Feb 9, 2013

Thank you Ellen- I have to think outside the box- too big to fit inside...LOL

Thanks Enro.always good to here form my MB friends..hugs

Laura, hope we are able to meet someday- slight miss last time around...

Didi... thanks for the compliment and the pinch, hugs....

Becky Graves BeckyG1

Feb 9, 2013

Yum!

Maria S. WWCook1

Feb 13, 2013

Pat my friend, this is so simple. I saw this on a greek cooking show yesterday, phyllo dough rolled like a strudel with cut apples (apple pie filling isn't sold here) and brushed butter with cocoa on top. I made them after seeing it on tv but yours sound alot better. Will be making them burrito style next time I got to the market. Thanks for sharing.