Pears In Caramel Cream Recipe

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Pears In Caramel Cream

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Ingredients

6 c
firm pears, peeled, cored, quartered
3/4 c
sugar
2 Tbsp
butter
1 c
whipping cream

Directions Step-By-Step

1
Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
2
Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
3
Pour cream over pears, stirring gently.
4
Bake 2 additional minutes.
5
Serve hot.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy