PEAR AND GRAPE CRISP

Bonnie ^O^

By
@Utahn

Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop of cool whip or whipped cream or a scoop of your favorite ice cream. Sure to please the family. I am happy to share my recipe with you!Enjoy!




Photo is my own and so is this humble recipe.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1st layer:
~~~~~~~~~~~~~
1/2
cup all purpose flour
1/3
cup of brown sugar, packed
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1 1/2
cups green seedless grapes, halved
1
15 ounce can sliced pears, drained
~~~~~~~~~~~~~~~
2nd layer:
2
tablespoons flour
1/4
cup cold butter
1/2
cup walnuts, chopped fine

Directions Step-By-Step

1
EQUIPMENT:
You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
2
OVEN TEMPERATURE AND TIME:
Pre-heat the oven to 375 degrees and bake 30 minutes.
3
MAKING THE 1ST LAYER:
in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
4
MAKING THE 2ND LAYER:
In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.
5
Cook's Tip: Use with any combination of fruit or pie filling.

About this Recipe

Course/Dish: Fruit Desserts