PEAR AND GRAPE CRISP
Photo is my own and so is this humble recipe.
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- 1st layer:
- cup all purpose flour
- cup of brown sugar, packed
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- 1 1/2
- cups green seedless grapes, halved
- 15 ounce can sliced pears, drained
- 2nd layer:
- tablespoons flour
- cup cold butter
- cup walnuts, chopped fine
You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
Pre-heat the oven to 375 degrees and bake 30 minutes.
in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.