Peachy Pizza Recipe

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PEACHY PIZZA

Carol Parkhurst

By
@mscarole

Got this from a close friend many many years ago. Kids love this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

crust:
3/4 c
butter/margarine, soft - [1 1/2 sticks]
3/4 c
confectioners' sugar, sifted
1 1/2 c
all purpose flour
glaze:
2 Tbsp
cornstarch
2 Tbsp
sugar
1/8 tsp
mace
2/3 c
orange juce
1/2 c
raspberry jelly or currant jelly
dash(es)
red food coloring [optional]
2 can(s)
sliced peaches, well drained [large cans]
8 oz,
container cool whip

Step-By-Step

11. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
22.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
33. Meanwhile, make the glaze.
In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
44 Remove crust from oven.
Arrange the well drained sliced peaches in a circular pattern over on the crust.
55. Brush the glazed over the peaches.
Refrigerate until cold.
Serve with Cool Whip or whipped cream.
6Enjoy it like we all do!!!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids