Peachy Pizza Recipe

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PEACHY PIZZA

Carol Parkhurst

By
@mscarole

Got this from a close friend many many years ago. Kids love this.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

crust:
3/4 c
butter/margarine, soft - [1 1/2 sticks]
3/4 c
confectioners' sugar, sifted
1 1/2 c
all purpose flour
glaze:
2 Tbsp
cornstarch
2 Tbsp
sugar
1/8 tsp
mace
2/3 c
orange juce
1/2 c
raspberry jelly or currant jelly
dash(es)
red food coloring [optional]
2 can(s)
sliced peaches, well drained [large cans]
8 oz,
container cool whip

Directions Step-By-Step

1
1. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
2
2.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
3
3. Meanwhile, make the glaze.
In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
4
4 Remove crust from oven.
Arrange the well drained sliced peaches in a circular pattern over on the crust.
5
5. Brush the glazed over the peaches.
Refrigerate until cold.
Serve with Cool Whip or whipped cream.
6
Enjoy it like we all do!!!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids