Peaches & Coconut Whipped Cream
Andy Anderson !
So, you ready… Let’s get into the kitchen.
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- 1 can(s)
- (14 ounces) organic, full fat, coconut milk, leave the can in the refrigerator overnight
- 2 tsp
- fresh clover honey
- 1 tsp
- vanilla extract
- 1 dash(es)
- cinnamon, or to taste
- 2 medium
- ripe peaches, pitted and sliced
1). A bunch of thick coconut cream.
2). A bunch of coconut water.
If you don’t refrigerate the can, this recipe will not work.