Peaches and Cream Pudding Cake

barbara lentz

By
@blentz8

Yummy


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2/3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 large
egg
1/2 c
milk
3 Tbsp
butter melted
15 oz
can sliced peaches drained reserve the liquid
8 oz
cream cheese room temp
3 tsp
reserved peach juice
2 tsp
sugar
1 tsp
cinnamon
1 c
chopped pecans (optional)

Directions Step-By-Step

1
Mix the flour, baking powder, and salt together. Add the egg, milk and butter beat until well incorporated.
2
Grease a 9 inch round pan and pour the batter in the pan. Arrange the peaches over the dough.
3
Mix the cream cheese, sugar and peach juice together and spoon over peaches.
4
Mix the cinnamon and sugar together and sprinkle over the top. Top with pecans
5
Bake at 350 degrees for 30 to 35 minutes

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American