Peaches and Cream Pudding Cake

barbara lentz

By
@blentz8

Yummy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2/3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 large
egg
1/2 c
milk
3 Tbsp
butter melted
15 oz
can sliced peaches drained reserve the liquid
8 oz
cream cheese room temp
3 tsp
reserved peach juice
2 tsp
sugar
1 tsp
cinnamon
1 c
chopped pecans (optional)

Step-By-Step

1Mix the flour, baking powder, and salt together. Add the egg, milk and butter beat until well incorporated.

2Grease a 9 inch round pan and pour the batter in the pan. Arrange the peaches over the dough.

3Mix the cream cheese, sugar and peach juice together and spoon over peaches.

4Mix the cinnamon and sugar together and sprinkle over the top. Top with pecans

5Bake at 350 degrees for 30 to 35 minutes

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American